Kerala is on India's west coast. Their cuisine boasts bold spicy flavors bursting with complexity and the richness of the ancient culture. This fish recipe is a well rounded example of West Indian food fare and is sure to intrigue. Kokum is the star ingredient in this dish as it imparts a tangy sweetness not experienced very often by the western palate. The health benefits this little berry related to the mangosteen contains are very rarely matched in nature. When combined with the other ingredients, this dish becomes not only delicious, but an overall tonic for general good health. Be sure to give this dish a try using your favorite fish and I am certain it will open your eyes to a whole new world of culinary delight. Enjoy.