Kerala Style Fish Peera using Tilapia fillets : Indian recipes and cooking

Kerala Style Fish Peera / Meen peera using boneless Tilapia fillets. Tilapia fillets- 1 lb Cut in to small cubes. Green chillies - 2 nos Ginger cut in to small pieces - 20 gm Garlic cut in to small pieces- 15 gm Shallots - 2 nos Curry leaves - A few Coconut - 1 no Turmeric powder - 3/4 tsp Salt - As reqd Kokum or Tamarind 15 g 1)Grind together the grated coconut, turmeric, shallots, salt and mix this with the cleaned fish. 2)Add the remaining ingredients(Kokum or Tamarind, curry leaves, garlic pieces and ginger pieces)with water and cook until done with most of the water evaporated. 3) Allow to cool and serve with rice.

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Added: 653 days ago by easymalayalam

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