Akkara Kazhchakal Ep 39 Part B
George goes to the Doctor
Added by: easymalayalam
Time: 08:11
Views: 341 |
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Akkara Kazhchakal Ep 40 Part A
Black Friday
Added by: easymalayalam
Time: 06:27
Views: 211 |
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Akkara Kazhchakal Ep 40 Part B
Black Friday Episode
Added by: easymalayalam
Time: 05:55
Views: 249 |
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Akkara Kazhchakal Ep 41 Part A
Rincy's brother visits
Added by: easymalayalam
Time: 08:19
Views: 251 |
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Akkara Kazhchakal Ep 41 Part B
Rincy's brother visits
Added by: easymalayalam
Time: 09:26
Views: 259 |
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Akkara Kazhchakal Ep 42 Part A
Infomercial episode
Added by: easymalayalam
Time: 06:36
Views: 296 |
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For kerala fish moli recipes, visit http://www.keralathings.com/cooking - Fish moli is a south Indian (kerala) dish
Added by: easymalayalam
Time: 09:56
Views: 292 |
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Paal payasam (Milk Kheer). Kheer (Sanskrit: हिनà¥à¤¦à¥€ (Payasam), Oriya: Kheeri), a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste.
Added by: easymalayalam
Time: 04:30
Views: 169 |
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Vendakka pachadi -Ladys finger- recipe
Pachadi refers to a traditional South Indian side-dish. The definition of the word 'Pachadi' is different among different South Indian regions. While in Kerala and Tamilnadu, pachadi is a side-dish curry similar to the north Indian Raita, in Andhra Pradesh, pachadi is analogous to Indian pickles and is preserved for several months (See Andhra Pachadi). In Kerala and Tamilnadu states pachadi is eaten fresh and typically made of finely chopped and boiled vegetables with coconut, green or red chillies and tempered in oil with mustard seeds, ginger and curry leaves. Curd/yogurt based pachadi can be made of any vegetable, although cucumbers, squash, mango, bitter gourd or pineapple are common. Pachadi is commonly eaten with rice and a lentil curry.
Added by: easymalayalam
Time: 07:21
Views: 284 |
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Aviyal (Malayalam അവിയലàµ) is a dish that has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd & coconut.It is seasoned with coconut oil and curry leaves. Aviyal is considered an essential part of the Sadhya
Added by: easymalayalam
Time: 04:40
Views: 129 |
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A quick Thalassery Lentil Curry recipe for lovers of South Indian/Kerala home cooking.
Added by: easymalayalam
Time: 02:45
Views: 485 |
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